For our new apricot shortbread and as for all its other recipes, the Sablésienne has selected quality natural ingredients and French such as good fresh butter, fine flour and eggs of upstairs chicken. Our pastry masters add to the recipe real apricot nuggets that have been sourced in France in order to sunny our famous cookie and give it this incomparable and so sweet taste of childhood. Practical since conditioned in a fresh sachet, it is ideal for the gourmet break from the whole family.
Net weight 100g
Wheat flour, fresh butter 21.1%, sugar, apricot chips 7.2% (apricot puree, sucrose, dextrose, oat fiber, natural aromas), eggs, salt, natural apricot aroma 0 , 18%, corn starch
Made in a workshop that also uses sesame, soybeans, hull fruits and cereals containing gluten, milk and butter
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