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Petit Sablé Artisanal

The famous Shortbread biscuit with pure fresh butter, made in Pays de la Loire since the 17th century, is available in several flavors. It will delight all gourmands and gourmets! Owners and attached to the ancestral Petit Sablé recipe, the Master Pastry Chefs of La Sablésienne work every day to make this little dry biscuit with quality ingredients such as free-range eggs, good fresh butter and flour. our region. Don't wait any longer to taste our tasty and delicate little shortbread cakes!

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