Passionately caramel box

Succumb to the delicacy of caramel in all its forms ! This assortment of biscuits and delicacies around caramel will delight all gourmands !

All these cookies are made artisanal by the pastry masters of the Biscuiterie La Sablesienne who use noble ingredients such as good fresh butter and eggs of high hens.

Caramel macarons:
Sugar, Egg whites, Almond powder, Caramel nuggets 5.7% (sugar, glucose syrup, skimmed milk powder, butter 10%, Guérande salt 0.3%)

Caramel shortbread:
Wheat flour, Fresh butter 20.9%, Sugar, Salted butter caramel flakes 5.1% (sugar, glucose syrup, milk, butter 10%, Guérande salt 0.3%), Natural flavour, Eggs, Salt, Skimmed milk powder, Baking powder: sodium bicarbonate

Candy:
Glucose syrup, sugar, sweetened condensed milk, fresh butter 10%, milk powder, salt 08%, salt of Noirmoutier 03%

Caramel duo dragees:
sugar, cocoa butter, whole and skimmed milk powder, almonds 8.5%, hazelnut paste, cocoa paste, caramel powder 3% (skimmed milk powder, milk protein, sugar, butter) Lacto serum powder Lactose, emulsifier (soy lecithin), corn starch, acidifier E330, gum Arabic, rice and potato starch, coating agents (carnauba wax, E904, beeswax), salt of Guérande (0.1%), flavors, dyes (E153, E160c, E162)

Caramel cream:
Sugar, glucose, cream, fresh butter 18%, salt

Made in a workshop that also uses sesame, soybeans, hull fruits and cereals containing gluten, milk and butter