A tin box representing the famous Petit Sablé's city: Sablé-sur-Sarthe. Going weel with a cup of tea or coffee, you will discover delicious flavours of chocolate, salted caramel or almonds, and thus rediscover the taste of the tradition. Product of France.
A lovely conservative box with a spring decor that will keep your cookies longer. The little plain shortbread and caramel nuggets invited themselves inside to the delight of sweets of sweets.
These cookies are made by our pastry chefs with the Sablésienne, artisanal cookie, in Pays de la Loire.
Net weight 250g (10x25g)
Natural shortbread: wheat flour, fresh butter 21.2%, sugar, outdoor farming eggs, salt, skimmed milk powder, lifting powder: sodium bicarbonate
Sablé Pépite Caramel: wheat flour, fresh butter 20.9%, sugar, 5.1%salted caramel bundle (sugar, glucose syrup, milk, butter 10%, Guérande salt 0.3%), aroma Natural, eggs, salt, skimmed milk powder, lifting powder: sodium bicarbonate
Made in a workshop that also uses sesame, soybeans, hull fruits and cereals containing gluten, milk and butter
Data sheet
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