The Playful hamper

A basket full of sweet treats ! Discover an assortment of sweet treats to give or share !

These Biscuits and Chocolates are made at La Sablésienne by our master pastry chefs and chocolates makers who use noble ingredients such as good fresh butter and free-range eggs.

Fresh butter cookie : Wheat flour, Fresh butter 21.2%, Sugar, Eggs raised outdoors, Salt, Skimmed milk powder, Baking powder: sodium bicarbonate

Caramel chips cookie : Wheat flour, Fresh butter 20.9%, Sugar, Salted butter caramel 5.1% (sugar, glucose syrup, milk, butter 10%, Guérande salt 0.3%), Natural flavour Eggs, Salt, Skimmed milk powder, Baking powder: sodium bicarbonate

Apricot chips cookie : Wheat flour, fresh butter 21.4%, sugar, apricot chips 7.34% (apricot puree, sucrose, dextrose, oat fiber, natural aromas), outdoor breeding eggs, salt, Skimmed milk powder, lifting powder: sodium bicarbonate, natural apricot aroma 0.18%

Fondants with raspberry chips : Wheat flour, fresh butter 23.4%, sugar, eggs, raspberry chips 10%(raspberry puree, sucrose, dextrose, pineapple fiber, natural aromas), hazelnut buckets 5%, natural aroma

Salty caramel chips macarons : Sugar, egg whites, almond powder, caramel nuggets 5.7%(sugar, glucose syrup, skimmed milk, butter 10%, Guérande salt 0.3%)

Fruit bars : Unrefined cane sugar, fruit, wheat syrup (except for apricot, cherry, strawberry, raspberry and fig), gelling: fruit pectin, lemon concentrated juice (except for raspberry), acidifying: sodium tartrate
After a while, humidity and weight decreases prepared with 50g of fruit per 100g

Made in a workshop that also uses sesame, soybeans, hull fruits and cereals containing gluten, milk and butter