The Terroir Hamper

An assortment of sweet and savoury treats for gourmet lovers!

All these cookies are made in hand made by the pastry masters of the Biscuiterie La Sablesienne who use noble ingredients such as good fresh butter and eggs of high -air chicken.

Chocolate chips cookies : Wheat flour, fresh butter 18.9%, sugar, chocolate chips 10.6% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin), eggs, salt. Skimmed milk powder, lifting powder: sodium bicarbonate

Salty caramel chips macarons : Sugar, egg whites, almond powder, caramel nuggets 5.7%(sugar, glucose syrup, skimmed milk, butter 10%, Guérande salt 0.3%)

Sliced ​​gingerbread :Glucose syrup and fructose, rye flour, 15%honey, sugar, anise, cinnamon, powders to lift

Foie gras with Layon wine : Duck foie gras 89%, water, Layon Coats 1.4%, salt, pepper, sugar

Made in a workshop that also uses sesame, soybeans, hull fruits and cereals containing gluten, milk and butter