Cookies assortment and citrus infusion

Have a good time with this citrus infusion and these little pure, natural butter shortbread with Tonka bean, apricot chips and all chocolate. Delicious gourmet moments in perspective!

Biscuits made in an artisanal way in our cookie factory in Sablé-sur-Sarthe, in Pays de la Loire.

Net weight 450g (4x100g+1x50g)

Natural shortbread: wheat flour, fresh butter 22.7%, sugar, eggs, salt, starch

Headlifts all chocolate: wheat flour, fresh butter 19.8%, sugar, chocolate chips 10.4% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin), cocoa powder, eggs, salt

Sabbed to apricot chips: wheat flour, fresh butter 21.1%, sugar, apricot chips 7.2% (apricot puree, sucrose, dextrose, oat fiber, natural aromas), eggs

Salt, natural apricot aroma 0.18%, corn starch

Shortbread Tonka bean: wheat flour, fresh butter 23.2%, sugar, eggs, salt, natural aroma tonka bean 0.3%, starch

Citrus infusions: pieces of apple, bark of rushorhodon, orange zest, hibiscus flower, raspberry leaves, eucalyptus leaves, lemongrass, natural flavor ingredients from organic cultivation can contain traces of milk, soy and Celeri

Made in a workshop that also uses sesame, soybeans, hull fruits and cereals containing gluten, milk and butter