Cookies assortment and orange marmelade

Refined, this assortment is a wonderful attention to please and have fun. Small shortbread with pure fresh butter made in the sandesian by our pastry chefs: nature, caramel nuggets, chocolate chips and raspberry chips. And an orange marmalade that will delight amateurs.

Cookies made in an artisanal way in our cookie in Pays de la Loire.

Net weight 750g (4x100g+1x350g)

Natural shortbread: wheat flour, fresh butter 22.7%, sugar, eggs, salt, starch

Caramel nuggets shortbread: wheat flour, fresh butter 22%, sugar, caramel panels with salted butter 2.9%(sugar, glucose syrup, milk, butter 10%, Guérande salt 0.3%), aroma natural, eggs, salt, starch

Sabbled with raspberry chips: wheat flour, fresh butter 21,%, sugar, raspberry nuggets 7.1% (raspberry puree, sucrose, apple, dextrose, fiber of pineapple, aroma), eggs, salt, starch

Sabbed to chocolate chips: wheat flour, fresh butter 20.3%, sugar, chocolate chips 10.7% (sugar, cocoa paste, cocoa butter, emulsifying: soy lecithin), eggs, salt, starch

Orange marmalade: prepared with 25% fruit per 100g, total content in sugars: 61g per 100g

Made in a workshop that also uses sesame, soybeans, hull fruits and cereals containing gluten, milk and butter