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The mastering of the receipes and the ingredients; The continuation of a handmade savoir-faire, garanteeing the quality of our biscuits. Since near ten years, Amélie Loret in the head of la Sablésienne immortalizes with his team, the tradition of the "Petits Sablés". La Sablésienne also develops a variety of biscuits mixing tradition and today's tastes and trends. |
La Sablésienne, a family biscuit factory founded in 1962 which representes:
